Vanilla is the most famous flavor in the world, while its cultivation as a houseplant is rather rare. It is the only orchid whose fruits are edible. Its foliage is particularly attractive: the shiny green leaves are marbled with wide white bands, creating a spectacular and decorative contrast. This variegation makes each leaf unique, accentuating the plant's graphic and lush effect. To thrive, this epiphytic orchid needs a support to climb and a substrate rich in organic matter - composed of sphagnum moss, bark, and perlite. The flower has a short lifespan, opening in the morning and closing after a few hours.
Non-toxic to animals.
- Family: Orchidaceae
- Origin: Mexico and Central America
- Watering:
- Spring - Summer: Keep the soil slightly moist at all times.
- Autumn - Winter: Allow the soil to dry on the surface between waterings.
- Ambient humidity: High.
- Mist the support regularly.
- Soil type: Rich and well-draining.
- Light: High.
- Orientation: East and west by a window or 1 m from a south-facing window.
- Growth: Slow.
- Temperature: Warm.
- Between 18ᵒC and 30ᵒC.
Pot diameter: 10 cm.
Grown in Quebec.
Like nature, each plant is unique. Natural items are all different and may contain irregularities.
